3 Course Dinner Specials
3 Course Dinner Specials
Thursday: Braised Beef Brisket
SERVED ONLY ON THURSDAY. Red wine braised beef brisket served with mashed potatoes and sautéed vegetables
$28.00
Sunday: Wild Fish
SERVED ON SUNDAY ONLY
$31.00
Saturday: Rack of Lamb
SERVED ONLY ON SATURDAY
$31.00
Friday: Fried Chicken
SERVED ONLY ON FRIDAY. Buttermilk fried chicken served with mashed potatoes, gravy and sautéed vegetables
$26.00
Wraps
Lamb Shawarma
Wrapped in house-made flatbread with cucumbers, tomatoes, pickled onions, shredded lettuce, tahini sauce, and a red bell pepper/eggplant spread, served with a cucumber-yogurt sauce and a choice of a house salad or French fries
$17.50
Jerk Chicken Lavash
Roasted chicken thigh with Jamaican seasonings, mangoes, spinach, caramelized onions, capers, and jerk mayonnaise wrapped in lavash bread and served with a house salad or French fries
$17.00
Falafel Lavash
Housemade falafel patties with chopped lettuce, cucumber-tomato relish, our housemade roasted red bell pepper-eggplant spread, and tahini sauce wrapped and grilled in lavash bread, served with a cucumber-yogurt sauce and choice of French fries or salad
$16.50